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CUT
When the term "cut" is first introduced, most people think of the diamond's shape. However, "cut" refers to the diamond's proportions and finish. Cutting is the contribution made by man transforming the rough diamond crystal into a faceted, polished gem. The cutter's primary goals are to produce the largest size diamond and achieve the greatest optical beauty.

When a diamond is cut to proper proportions and is finished well, light refracts into the diamond, is reflected from one facet to another and then returns through the top of the gem resulting in a display of brilliance (white light), dispersion (rainbow-colored light) and scintillation (sparkling when the diamond moves), and luster (bright reflections from the surface). Proper cutting is the key to a diamond's beauty and value.

Most diamond shapes are cut with 58 facets, or separate flat surfaces, according to mathematical formulas. Using symmetry, the cutter aligns these facets at precise angles in relation to each other to maximize the reflection and refraction of light.

The proportions are calculated in angles & percentages that show how well the diamond refracts and reflects light. When purchasing a diamond, you also may want to consider the grading assigned to the girdle, culet, and polish.

In many cases, the visual differences may be indiscernible to the naked eye. However, we want to provide you with all the information that you need to select the diamond that is right for you. Refer to the chart below to see the depth and table percentages for each shape, according to "Ideal, Excellent and Very Good" sub-categories. The graph for round diamonds is representative of the graphs for all the other shapes. Keep in mind that the lowest score becomes the overall cut grade. For example, if the table percentage falls within Ideal, but the depth percentage is in the Very Good range, then the diamond is classified as Very Good. The table takes into account the varying proportions for different shapes. It is still best to see the diamond in person to get an accurate visual reading of these important features. We at GemFind recommend after finding your diamond online - find one of our affiliates near you to SEE IT FIRST!

  TABLE DEPTH
 
Round
Asscher Emerald
Radiant Princess
Pear Marquise
Oval
Heart
Ideal Excellent Very Good
53-58% 53-63% 52-64.9%
60-65% 59-72% 57-79%
64-75% 61-76.9% 53-80%
55-64% 55-64% 53-66%
55-60% 53-63% 52-65.5%
55-62% 53-64% 51-66%
Ideal Excellent Very Good
59-62.5% 58.5-63% 57-64.9%
60-65% 60-75% 58-79%
64-75% 61-76.9% 53-80%
59-64% 68-65% 57-67%
59-62% 58-64.5% 55-66%
55-58% 53-60% 50-63%

 

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